Fall for the Flavours of Lake Country

Fall for the Flavours of Lake Country

The leaves are falling but that doesn’t mean it’s time to hibernate yet! Let the culinary delights of Fall Flavours of Lake Country entice you to extend your autumn experience at one of our participating restaurants. Each year the Flavours of Lake Country inspires chefs around the region to prepare a prix fixe menu featuring local ingredients and exciting new combinations.

This year, Fall Flavours runs until November 6th, giving you just enough time to try specialty breakfast, lunch and dinner menus from 7 participating restaurants at FlavoursofLakeCountry.com.

Let’s dive in!



Fare Restaurant

New to the culinary scene, Fare is a must-stop destination with their prime waterfront location and internationally-inspired brunch and dinner menus. Begin your flavours meal with Fall Fare Harvest Salad before choosing from two featured entreès, Fare’s Cornish Hen with bourbon-maple demi, parsnip and roasted garlic puree, roasted brussels sprouts, and andouille sausage, or the Butternut Squash Tenderloin with braised lentil ragout and mixed wild mushrooms.

Dessert: Warm Apple Crumble served with fresh whipped cream and seasonal berries

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125 Breakfast Club

Specializing in breakfast and lunch, 125 Breakfast Club is a great spot to start your day. Eggs and Toast will never be the same after trying their Maple Butternut Squash Eggs Benedict or Croque Madame with cranberry mustard relish. Or, to take your lunch up to the next level try the new Mini Beef Wellington with cremini mushroom duxelle. All dishes are served with their signature potato waffle and fresh, locally-sourced fruits, and include an option to pair with a featured appetizer or dessert.

Appetizer: Crepe with brie honey and fig jam

Dessert: Pumpkin spice cake with brown butter icing and chopped walnuts

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Era 67

One of downtown Orillia’s staple gourmet dining locations, Era 67 prides itself in being inspired by Canada’s heritage with a focus on sustainably sourced local ingredients. Start with the chef’s Soup du Jour or Fall Salad.  For your entrée, savour the local ingredients of the  Orillia Honey Glazed Stuffed Chicken, Stuffed Portobello Mushroom, Beef Stroganoff, or Shrimp Alfredo.

Dessert: Maple Butter Tart or Flourless Chocolate Torte

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Blue Moon Junction

Eat at the moon! Blue Moon Junction is the perfect fall destination with it’s cozy, cottage-style ambiance. For lunch, enjoy a choice of dessert or starter; a soup or fall salad, served with their Maple Bourbon Chili, or Maple Bacon Dusted Wings. For dinner choose from Maple Chili Pork Back Ribs with Fettuccini Pumpkin Alfredo, or Apple Glazed Marinated Pork Loin with parmesan chive mashed potatoes and caramelized onion & bacon brussels sprouts. Dinner menus are served with a choice of dessert and starter.

Dessert: Harvest Pumpkin Pie or Hot Apple Crumble with Maple Walnut Ice Cream

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Grape and Olive Bistro

Grape & Olive Bistro is the ideal place to gather with friends and family this season. Start your meal with a Sweet Potato & Caramelized Apple Soup, a signature Caesar Salad, or Salmon Gravlax Salad. For your main, choose from Oso Bucco, Citrus Salmon Filet, Chicken Fettucine Pesto, Surf & Turf, or Prime Rib dinner.

Dessert: Red Velvet Oreo Cheesecake, Homemade Pumpkin Pie, or Peach Schnapps Crème Brûlée

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Lake Country Grill

Whether you’re looking for a laid back country atmosphere or a lively entertainment filled evening, Lake Country Grill is a great night out where ‘you chill, we grill’! For lunch enjoy the Fall Specials: Wild Mushroom and Swiss Cheese Crepe or Maple Chili Chicken on Focaccia topped with crispy onions, lunch is served with a choice of starter, and dessert.

For the Dinner Special, enjoy a Bacon Wrapped Chicken Florentine filled with spinach and ricotta served over a root vegetable risotto, or Farfalle Pasta with Italian Sausage, Squash, and Spinach with a light tomato basil sauce and fresh garlic toast. Served with a choice of starter fall soup or salad, and dessert.

Dessert: Your choice of Dark Chocolate Pot de Crème, Maple Walnut Crème Brulee, or Warm Apple Crisp with Maple Walnut Ice Cream.

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Lot 88 Steakhouse

Harvest season is on full display in Lot 88 Orillia’s dinner menu! Start with an Roasted Butternut Squash Soup or Arugula & Goat Cheese Pumpkin Spiced Salad. You don’t want to miss an opportunity to try Seared Salmon with Pumpkin Gnocchi, Beef & Rutabaga Stew, Spicy Bourbon BBQ Burger, or 10oz Prime Rib Dinner served on their signature 650°F lava stone.

Dessert: Carrot Cake or Warm Apple Blossom

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Now it’s your turn! Share your experience with #FlavoursOLC and let us know what combo you chose! Flavours of Lake Country is a fantastic and delicious way to get out and explore Orillia & Lake Country, and all the tasteful things it has to offer.



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