Get ready to cook, snack, and celebrate! In this fun, hands-on party food cooking class, you’ll learn how to make crowd-pleasing dishes perfect for any gathering. From shareable bites to easy-to-serve favorites, you’ll pick up practical tips for prep, flavor, and presentation—so hosting feels effortless and enjoyable. Perfect for all skill levels and anyone who loves good food and good times. Dairy free? This class is suitable for you as well. Noone gets left behind in this tasty workshop!
Find out more »Discover how one simple baguette can become endless party-ready appetizers. In this hands-on cooking class, you’ll learn how to transform fresh baguettes into delicious, shareable bites using a variety of spreads, toppings, and flavor combinations. Perfect for entertaining, this class focuses on easy techniques, creative ideas, and beautiful presentation—ideal for any skill level and any gathering. Dairy free? Yes, this class is also suitable for you! Join us for this fun, and scrumptious Masterclass!
Find out more »Step back in time for the Canadian Festival of Old Cars, hosted by the Simcoe County Museum and co-sponsored by the Horseless Carriage Club of Southern Ontario. This one-of-a-kind event takes place on Saturday, August 22 and Sunday, August 23. More than just a car show, the Canadian Festival of Old Cars offers a captivating weekend celebrating the golden age of automotive history. Witness the charm and power of pre-war vehicles as they come to life and cruise through the Museum grounds, offering a…
Find out more »Step back in time for the Canadian Festival of Old Cars, hosted by the Simcoe County Museum and co-sponsored by the Horseless Carriage Club of Southern Ontario. This one-of-a-kind event takes place on Saturday, August 22 and Sunday, August 23. More than just a car show, the Canadian Festival of Old Cars offers a captivating weekend celebrating the golden age of automotive history. Witness the charm and power of pre-war vehicles as they come to life and cruise through the Museum grounds, offering a…
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