Join us for a hands-on Chili Bar Workshop where you’ll learn the basics of building a bold, flavorful chili bar, and create your own custom bowl. Explore creative variations, experiment with toppings, and enjoy your meal at the end. Perfect for all skill levels—just bring your appetite! This class is also suitable for those who are dairy free. Grab a friend, colleague, or family member, and join us this February for the ultimate comfort food party!
Find out more »Join Steve Clarke and friends for a good old fashioned scotch nosing! Drink Experience 8 different scotches/single malts, plus a Scottish-style beer brewed in-house by Couchiching Craft Brewing Co. Eat You will be treated to a number of Scottish delicacies, including scotch eggs, stew, and haggis! Enjoy Bask in the live bagpipes while you take your guided experience through the whiskies, offering you an insight into the history of each liquor, its homeland, and the sensory notes you can expect…
Find out more »Turn any gathering into a vibrant feast! In this hands-on class, you’ll learn to create a spread of colorful, flavorful mezze—think fresh dips, savory bites, and shareable small plates. Discover easy techniques, tasty flavor combos, and beautiful presentation tips to impress your guests and make entertaining effortless. Perfect for food lovers who love to snack, share, and celebrate together. Dairy free? Yes, this class is also suitable for those with dairy allergies!
Find out more »Get ready to cook, snack, and celebrate! In this fun, hands-on party food cooking class, you’ll learn how to make crowd-pleasing dishes perfect for any gathering. From shareable bites to easy-to-serve favorites, you’ll pick up practical tips for prep, flavor, and presentation—so hosting feels effortless and enjoyable. Perfect for all skill levels and anyone who loves good food and good times. Dairy free? This class is suitable for you as well. Noone gets left behind in this tasty workshop!
Find out more »Discover how one simple baguette can become endless party-ready appetizers. In this hands-on cooking class, you’ll learn how to transform fresh baguettes into delicious, shareable bites using a variety of spreads, toppings, and flavor combinations. Perfect for entertaining, this class focuses on easy techniques, creative ideas, and beautiful presentation—ideal for any skill level and any gathering. Dairy free? Yes, this class is also suitable for you! Join us for this fun, and scrumptious Masterclass!
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