Fall Flavours invites you to discover the richness of harvest season

Fall Flavours invites you to discover the richness of harvest season

Fall Flavours of Lake Country Returns!


Autumn is a special time of year in Orillia & Lake Country. As we look forward to the harvest of a new season, our chefs get busy bringing new and inspired farm-fresh dishes to the table. The popular culinary event, Fall Flavours of Lake Country, is one of the ways foodies can look forward to the freshness of a new season in our region.

Running for two weeks from October 20 to November 5, Flavours offers a unique way to tour our exciting culinary scene. During the program, participating restaurants offer exclusive 2-3 course prix fixe menus with a unique fall feature, emphasizing fresh, locally-sourced ingredients. This season brings nine participating restaurants to the program lineup across Orillia, Oro-Medonte, and Severn.

Diners will be able to choose from three menu tiers: Casual ($15 to $25 per person), Fine-dining ($30 to $45 per person), or Elite ($50+ per person) menus. 

Check out this year’s participating restaurants!

In Orillia: Brewery Bay Food Co., Grape & Olive Bistro, Lake Country Grill, and Lot 88 Kitchen & Bar. In Severn: Bayview Wildwood Resort, Blue Moon Junction, and Riverside Hideaway. In Oro-Medonte: The Heights Ski & Country Club, and Off-Eleven Pizza + Eats

Please note: The Fall Flavours menu at The Heights Ski & Country Club will only be available during October 27 and 29, as well as November 2, 3, and 4. 

Flavours is not only an event for the patrons but also for the chefs. It gives them the opportunity to experiment with different ingredients and try something new.

Flavours of Lake Country is a fantastic and delicious way to get out and explore Orillia & Lake Country and all the tasteful things it has to offer. Eat local, support local!

Visit FlavoursOfLakeCountry.com for more information and menu options.

Have you begun your Flavours road trip? Share your foodie photos with us! Tag @orillialakecountry and use the hashtag #FlavoursOLC

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