Page 17 - 2024 OLC Visitor Guide
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ORILLIA AND AREA’S FOUR SEASON PLAYGROUND!














         The Common Stove                    Picnic Tapas & Wine
 Farm-   Also in Downtown Orillia are a pair of Feast ON     Each spring and fall, the Flavours of Lake
                                    ®
       certified restaurants, recognized by the Culinary
                                           Country is the perfect outing for any foodie.
 To-   Tourism Alliance as committed to sourcing and    Highlighting restaurants across the region with
       celebrating Ontario grown food and drink.
                                           packaged 2-3 course menus as well as those
 Table  The Common Stove is built around a    changing up their seasonal menus, reservations
                                           book up quickly!
       wood-fired grill, cooking locally sourced meats
  is on the Menu  Eclectic Café  and vegetables, with a farm-to-table ethos focusing   These are just a few of the great-tasting restaurants
       on Ontario growers. Picnic Tapas & Wine
                                           making innovative culinary experiences in Orillia
       is part old-world tapas bar, part old-town grocer,    & Lake Country. See our Dining Listings for more
       with cuisine inspired by tapas bars of Southern   options as well as visiting our website
 Orillia & Lake Country is quickly becoming the   Over in Port Severn, Rawley Resort celebrated
 culinary capitol of cottage country, with unique dining   its 100th anniversary with a farm-to-table refresh to   France and Northern Spain.   orillialakecountry.ca/eat
 experiences focused on sustainable food tourism.   the resort’s Lighthouse45 Restaurant. The
 Chefs looking for the freshest ingredients tailor their   menu features a curated selection of dishes that blend
 menus to reflect the ever-changing bounties of each   the best of local flavours, seasonal ingredients, and
 season. By supporting local farmers and producers,   sustainability practices. Dine in or on the patio and
 restaurants are lowering their carbon footprint,   enjoy scenic lakeside views with your meal.
 creating community connections, and offering exciting
 flavourful options.  At Eclectic Café, in Downtown Orillia, Chef Melanie
 and her team believe that using high quality local
 At Glen Oro Farm, sustainability is   ingredients, picked at their freshest, make for the best
 top of mind at this luxury camping   tasting dishes. Building relationships with Orillia and
 eco-retreat. While staying in a   area local farmers and producers, means knowing
 Stargazer Dome or Explorer’s   where our food comes from, invests local money
 Tent, you can also enjoy   back into the community, and reduces their overall
 a one-of-a-kind dining   environmental impact. By cooking with the growing
 experience with Laforet   seasons, changing the menu about six times a year,
 Catering. Meet Chef   means fresh dishes packed with flavour.
 Paul, who utilizes locally
 sourced ingredients,
 prepared from scratch, and
 cooked over an open fire.
 Learn about his process while
 he cooks and enjoy a mouth-watering
 meal amongst the tranquil forests of Oro-Medonte.




 For more information visit OrilliaLakeCountry.ca/eat



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